Description

Kashmiri Mountain Garlic is a unique variety of garlic that comes from the mountains of Kashmir. It is known for its exceptional health benefits, particularly in controlling blood pressure. Unlike most garlic varieties, Kashmiri Mountain Garlic can be eaten raw and directly without cooking. It has a strong, pungent flavor that can add depth and complexity to any dish. This garlic is a must-have for anyone looking to improve their overall health and add a delicious twist to their meals.